1. ISO 22000:2018 Food Safety Management System Learn the requirements of ISO 22000 and how to implement an effective Food Safety Management System (FSMS) to ensure safe food production and compliance with international standards. 2. HACCP Implementation and Certification Understand the seven principles of Hazard Analysis and Critical Control Points (HACCP) and how to apply them to identify, evaluate, and control food safety hazards. 3. Food Safety Internal Auditor Course Develop the skills needed to plan, conduct, and report internal audits of food safety management systems according to ISO 19011 guidelines. 4. Good Manufacturing Practices (GMP) Gain comprehensive knowledge about hygiene, sanitation, and process controls required to produce safe and high-quality food products. 5. Food Defense and Food Fraud Prevention Learn strategies to protect food products from intentional adulteration, contamination, and fraudulent activities across the supply chain. 6. Allergen Management and Control Understand how to identify, manage, and communicate allergen risks to prevent cross-contamination and ensure consumer safety. 7. FSSC 22000 Certification Training Master the structure and requirements of the FSSC 22000 scheme, integrating ISO 22000, ISO/TS 22002-1, and additional requirements recognized by GFSI. 8. Microbiology for Food Safety Professionals Study key microbiological concepts, foodborne pathogens, and laboratory testing methods to ensure food hygiene and safety. 9. Food Safety Culture and Leadership Explore how to build a strong food safety culture through leadership commitment, employee engagement, and continuous improvement. 10. Hygiene and Sanitation for Food Industry Learn the principles of cleaning, disinfection, and hygiene management in food production facilities to meet global safety standards.
